When wine lovers are asked, what’s next for their favorite red wine?

USA Today has teamed up with The Wine Spectator, a leading source of wine news and analysis, to help answer this question: What’s next in red wine history?

This new edition features a special feature from the late, great Mark Bittman that asks the wine industry’s most prominent wine critics to tell us what’s coming next for red wine.

Bittman was a pioneer of the wine world and is remembered for his work with wine critics such as Mark Bresciani, John Rolfe, and Peter Siegal.

The wines he reviewed were always exceptional and a must-have for anyone who wanted to enjoy a wine that tasted as good as its name suggests.

“Mark’s passion for the wine business and his ability to find out what’s new and what’s not is unparalleled,” said Tom Schieffer, president of The Wine Survey.

“His knowledge of the world of red wines, his ability and willingness to bring new insights to our understanding of reds, and his deep knowledge of wine culture and its many personalities make him a great candidate to be our first wine reviewer.”

Wine critic Mark Bittle was a member of the Wine Spectators editorial board from 1990-2009.

He died in 2013 at the age of 95.

For more wine news from the region, follow Wine Spectate on Twitter at @WineSpectate.

Wine industry insider Mark Bisser was the author of several books including Wine Spectation: The Art of Wine, which was awarded the 2013 Pulitzer Prize for Distinguished Journalism.

Bisser is survived by his wife, Nancy, and two daughters.

When wine lovers are asked, what’s next for their favorite red wine?

USA Today has teamed up with The Wine Spectator, a leading source of wine news and analysis, to help answer this question: What’s next in red wine history?

This new edition features a special feature from the late, great Mark Bittman that asks the wine industry’s most prominent wine critics to tell us what’s coming next for red wine.

Bittman was a pioneer of the wine world and is remembered for his work with wine critics such as Mark Bresciani, John Rolfe, and Peter Siegal.

The wines he reviewed were always exceptional and a must-have for anyone who wanted to enjoy a wine that tasted as good as its name suggests.

“Mark’s passion for the wine business and his ability to find out what’s new and what’s not is unparalleled,” said Tom Schieffer, president of The Wine Survey.

“His knowledge of the world of red wines, his ability and willingness to bring new insights to our understanding of reds, and his deep knowledge of wine culture and its many personalities make him a great candidate to be our first wine reviewer.”

Wine critic Mark Bittle was a member of the Wine Spectators editorial board from 1990-2009.

He died in 2013 at the age of 95.

For more wine news from the region, follow Wine Spectate on Twitter at @WineSpectate.

Wine industry insider Mark Bisser was the author of several books including Wine Spectation: The Art of Wine, which was awarded the 2013 Pulitzer Prize for Distinguished Journalism.

Bisser is survived by his wife, Nancy, and two daughters.

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