What’s Your Red Wine? You Might Be Having an Ex-Red Wine Reaction
Posted On July 15, 2021
There are two main red wine reactions: red wine allergies and red wine sensitivities.
The latter is more common in people with allergies to allergenic ingredients, such as grapes or spices.
When red wine is consumed too much, however, it can cause red wine allergy symptoms, including red wine sensitivity.
There’s a reason why the first red wine reaction most people have is an allergic reaction to wine: it’s the trigger.
There are two primary types of red wine red wine intolerance: allergic reactions to red wine and sensitivities to wine.
Allergic reactions to Red Wine Allergens Red wine allergic reactions are reactions to the presence of some specific chemical in red wine.
The reaction usually happens when the wine contains traces of a specific chemical.
The most common red wine allergens are phenolic compounds that can be found in grapes, spices, fruit juices, and in red wines.
Symptoms of Red Wine Sensitivity Symptoms of red-wine sensitivity include a sore throat, hives, and wheezing.
These symptoms can last for several days.
If symptoms do not resolve within 24 hours, your doctor may recommend treatment with antihistamines, antibiotics, or corticosteroids.
You may also experience other reactions that occur with red wine: dry mouth, dizziness, headache, and stomach upset.
Some of these reactions may be more severe than others.
The symptoms may also appear more frequently in people who drink more red wine than usual.
The best way to prevent red wine allergic symptoms is to avoid drinking red wine that contains any red-vinegar ingredient, such with red-flavored wine, black or red wine flavored wines, and red wines with the grape brand, such a Côte-des-Neiges.