Burgundy grape vines are often referred to as reds, and are often the first grapes planted in new countries.
The vines have been used for wine since the 1500s.
But the vineyard that produced red Burgundy wine in France is actually a new vineyard in the south-east of the country.
In a vineyard called Burgundy Vineyards, it’s possible to taste the wines of other vines, including white wines, reds and white cruisers.
The Burgundy Burgundy is a blend of red wines made with white wine and the Burgundy Pinot Noir, produced from the grapes of Pinot Grigio.
It is a wine that is also popular with tourists, and is now available in more than 30 countries.
But in Australia, red Burgundys are so popular that they’re selling for a premium.
Red Burgundy has been produced in Burgundy since the 14th century, and has become a global phenomenon.
“The Burgundies are a unique wine that has never been made in Australia before,” Burgundy Wine Country Manager Scott Bierfield said.
“It’s a blend that’s very unique to Burgundy.
It’s been grown in the vineyards of Burgundy for thousands of years and we have never seen red Burguddys in the market before.”
Scott said it’s not uncommon for Burgundy to be the first wine sold in Australia.
“They are sold on the streets of Sydney, Melbourne, Brisbane, Perth, Adelaide, Adelaide CBD, and everywhere else in the country,” he said.
Scott said the Burgundy is sold on to tourists for $400-500 a bottle.
“I don’t think anyone in Australia will be able to buy a bottle of Burgundia for $800, $900 a bottle, and that’s the price they will pay for a bottle,” he added.
“You’ll never see a Burgundian for $600, and it’s the highest priced wine sold here in Australia.”
Bierfield says Burgundy wines are very popular with Australian tourists.
“Australia is the number one wine-producing nation in the world, and Burgundy producers are incredibly proud of that,” he explained.
“And when people are travelling and they’re in the UK and other countries, they are always in the wine market.”
Scott says the Burgudys are also popular among Australians who have been visiting Australia.
The Australian Wine Industry Association (AWIA) has been working with the Burgondys to promote their wines, and to help develop the Burgunia industry.
Scott says Burgundias are produced with the use of a combination of natural and mechanical techniques.
“There’s not a lot of traditional grapes in Burgundie, but you get to see the difference in the natural colour of the grapes compared to the natural colours of Burgunias,” he told ABC News Breakfast.
“So the Burgunia is a bit more complex, and a bit richer in flavour, and also with more complexity of the flavour profile.”
Scott estimates that Burgundy Red Wine has a market value of more than $100 million.
“A lot of the money goes into making sure the Burgurys get a great market value, and the quality is good, and they get to have that quality,” he laughed.
“But Burgundy can also be a little bit pricey, and people are used to paying more for Burgundians, so people don’t feel that it’s worth the extra cost,” he admitted.
Bierfeld said Burgundy grapes are highly sought after in Australia for a number of reasons.
“Red Burgundes have a lot more flavour than Burgundy, and you have to taste them to understand what’s in them,” he suggested.
“When you buy Burgundy you’re going to be tasting wine that’s been produced over many, many generations.”